This past Saturday morning, hubby and I hosted a little get together for some of our friends from church, so, naturally, I baked. This is a recipe I remember making with my mother when I was quite small using a much-loved and much-stained index card listing the ingredients and the briefest of brief instructions. It had been handed down to my mom from her mom before her, who, quite possibly, had got it from her own mother. I'm not quite sure why, but it went by the very un-PC term, 'Jewish Apple Cake'. Go figure. Anyway, it's a really delicious, exceptionally moist cake, perfect for mid-morning or mid-afternoon tea and coffee breaks (and pretty much any time in between!) So good is it, that when I was working for the fantastic Itsabagel cafes in Dublin as a starving postgraduate student, we sold chunks of the cake as 'Tina's Granny's Apple Cake'. It was a rip-roaring success, and, in fact, might still be today! In my childhood, this cake made regula...
Nothing like a deadline! The weather is awful so it is easier to sit in front of the machine! Sew like a mad woman and it will be finished! Di x
ReplyDeleteThanks for the encouragement, Di! It's almost there now!
DeleteLooks amazing so far Tina - sew, sew, sew!
ReplyDeleteThanks, Sarah!
DeleteThese are looking amazing already T! Jxo
ReplyDeleteThanks, Judith!
DeleteBrilliant! X
ReplyDeleteThanks!!
ReplyDelete