This past Saturday morning, hubby and I hosted a little get together for some of our friends from church, so, naturally, I baked. This is a recipe I remember making with my mother when I was quite small using a much-loved and much-stained index card listing the ingredients and the briefest of brief instructions. It had been handed down to my mom from her mom before her, who, quite possibly, had got it from her own mother. I'm not quite sure why, but it went by the very un-PC term, 'Jewish Apple Cake'. Go figure. Anyway, it's a really delicious, exceptionally moist cake, perfect for mid-morning or mid-afternoon tea and coffee breaks (and pretty much any time in between!) So good is it, that when I was working for the fantastic Itsabagel cafes in Dublin as a starving postgraduate student, we sold chunks of the cake as 'Tina's Granny's Apple Cake'. It was a rip-roaring success, and, in fact, might still be today! In my childhood, this cake made regula...
Oh that sounds like the Christmas that we all imagine. Have a lovely time across the pond. Di x
ReplyDeleteENJOY! Jxo
ReplyDeleteHave a fabulous time! God's richest blessings for your time together this Christmas. Bet G is adorable in a candy cane dress!
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