This past Saturday morning, hubby and I hosted a little get together for some of our friends from church, so, naturally, I baked. This is a recipe I remember making with my mother when I was quite small using a much-loved and much-stained index card listing the ingredients and the briefest of brief instructions. It had been handed down to my mom from her mom before her, who, quite possibly, had got it from her own mother. I'm not quite sure why, but it went by the very un-PC term, 'Jewish Apple Cake'. Go figure. Anyway, it's a really delicious, exceptionally moist cake, perfect for mid-morning or mid-afternoon tea and coffee breaks (and pretty much any time in between!) So good is it, that when I was working for the fantastic Itsabagel cafes in Dublin as a starving postgraduate student, we sold chunks of the cake as 'Tina's Granny's Apple Cake'. It was a rip-roaring success, and, in fact, might still be today! In my childhood, this cake made regula...
Love that elephant print. Can't wait to see what you are up to.
ReplyDeleteOoh I cannot wait to see how you put those blocks together. Di x
ReplyDeleteHooray for sewing time! Jxo
ReplyDeleteWell done for getting sewing again. The baby quilt looks lovely. Are you going to quilt it zig zag too?
ReplyDeleteHow lovely this little quilt will be! Well done for indulging in a little sewing therapy.
ReplyDeleteGrt you have had the chance to sew...Tina was really interested to hear bout your sour dough starter...have you made bread yet...have just indulged in Paul Hollywoods bread book which has inspired me no end x
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