Cupcakes!
At the risk of confirming a cliche about American tastes, I admit that I LOVE peanut butter. I eat it almost every day and think just about anything can be improved with a dollop of it - toast, baked goods, smoothies, fruit slices. Ants on a log anybody? Or how about a fluffernutter sandwich ? Nom, nom, nom! Not sharing my fondness for peanut butter, hubby naturally thinks my obsession with the stuff a bit odd. He certainly wouldn't be too impressed by the suggestion of PB&Js for lunch. He did manage, however, to choke down one or two of these cupcakes the other day. Chocolate sponge with peanut butter frosting and peanut butter chips! I followed this recipe from Bakerella , though I simplified things a bit. They were only gorgeous! In hindsight, I wished I'd made a little bit of chocolate frosting to swirl in with the peanut butter frosting, as in Bakerella's original recipe. It would've cut through the intense peanut butter-iness of the frosti...