Those brownies I talked about
When I was a kid growing up in New Hampshire, our barbeques, beach trips, and lazy days at the lake were always accompanied by big tupperware containers of homemade brownies. The go-to recipe then was the One-Bowl Brownie recipe on the back of the box of Baker's Unsweetened Chocolate. And while those brownies were and still are undeniably delicious, I think I've found an even better recipe! It comes from The Hummingbird Bakery Cookbook - a fantastic book based on the recipes used in the eponymous London-based bakery . While Hummingbird is most famous for its cupcakes, I've mostly gravitated to the other sweet treats featured in the book, including an amazingly rich chocolate cheesecake, gorgeous white chocolate and pecan nut cookies, and the incomparable 'traditional brownies'. Given my history with easy-peasy brownie recipes though, I've adapted this recipe a bit, getting rid of the double boiler called for to melt the chocolate and thus making my own v...